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1 консервирование посолом
Русско-английский технический словарь > консервирование посолом
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2 консервирование посолом
Русско-английский политехнический словарь > консервирование посолом
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3 консервирование
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conservation пищ., cure, curing, preservation* * *консерви́рование с.
preservationконсерви́рование в металли́ческой та́ре — canningконсерви́рование в стекля́нной та́ре — preservation in glass (containers)консерви́рование замора́живанием — preservation by freezingконсерви́рование копче́нием — preservation by smoke(curing)консерви́рование маринова́нием — preservation by vinegar picklingконсерви́рование обезво́живанием — preservation by dehydrationконсерви́рование облуче́нием — preservation by irradiationконсерви́рование пищевы́х проду́ктов — food preservationконсерви́рование посо́лом — preservation by salt-curingконсерви́рование су́шкой — preservation by dehydrationконсерви́рование шкур — hide cure, hide curingконсерви́рование шкур мокросоле́нием — green-salting cureконсерви́рование шкур пикелева́нием — pickle cureконсерви́рование шкур посре́дством «кха́ри» — khari curingконсерви́рование шкур со́лнечной су́шкой — sun-curingконсерви́рование шкур су́шкой — dry cureконсерви́рование шкур, тузлу́чное — brine cure* * * -
5 консервирование
с. preservationконсервирование шкур посредством «кхари» — khari curing
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6 консервирование посолом
1) Engineering: preservation by salt-curing2) Makarov: salt-curing preservationУниверсальный русско-английский словарь > консервирование посолом
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7 консервирование посолом
Русско-английский словарь по пищевой промышленности > консервирование посолом
См. также в других словарях:
Curing (food preservation) — Sea salt being added to raw ham to make Prosciutto … Wikipedia
Curing salt — Prague powder #1 or pink salt contains 93.75% table salt and 6.25% sodium nitrite. Prague powder #2 contains sodium nitrate in addition to sodium nitrite. Both kinds are used in the preserving and curing of meats, and in sausage making.[1] … Wikipedia
Salt-cured meat — or salted meat, for example ham, bacon, or kippered herring, is meat or fish preserved or cured by salt or brine. Beef jerky also is involved in salt preservation. Salted meat and fish are commonly eaten as a staple of the diet in North Africa,… … Wikipedia
salt — salt1 saltlike, adj. /sawlt/, n. 1. a crystalline compound, sodium chloride, NaCl, occurring as a mineral, a constituent of seawater, etc., and used for seasoning food, as a preservative, etc. 2. table salt mixed with a particular herb or… … Universalium
SALT — /sawlt/, n. See Strategic Arms Limitation Talks. * * * I Chemical compound formed when the hydrogen of an acid is replaced by a metal or its equivalent, such as ammonium (NH4). Typically, an acid and a base react to form a salt and water. Most… … Universalium
preservation — I (New American Roget s College Thesaurus) Act of keeping alive or in good condition Nouns 1. preservation, conservation, safekeeping (see safety); maintenance, support; economy. See retention. 2. (methods of preservation) embalming; curing,… … English dictionary for students
Salt — This article is about common table salt. For other uses, see Salt (disambiguation). Table salt (NaCl) crystal … Wikipedia
Food preservation — Canadian World War I poster encouraging people to preserve food for the winter … Wikipedia
food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium
Fish preservation — [ Norway.] Ancient methods of preserving fish included drying, salting, pickling and smoking. All of these techniques are still used today but the more modern techniques of freezing and canning have taken on a large importance. Fish curing… … Wikipedia
Smoking (cooking) — Pork ribs being smoked Smoked beef sandwich … Wikipedia
